DINING AT 58TH STREET
Live out the golden age of American hospitality with a decadent tour through 1930s Empire City—opulent fine dining and classic, perfected cocktails.
EMPIRE STATE HOSPITALITY
From the mind of legendary executive chef Ashley Clarke. Our immersive menus recreate the old-world opulence of 1930s New York using only the finest produce. Indulgence fit for a truly special occasion.
Please note: our 6-course set banqueting menu is included with every dining ticket (vegetarian, vegan and allergen-friendly options available).
A PARK AVENUE BANQUET
Indulge in Executive Chef Ash Clarke's 6-course set menu straight from the great dining establishments of 1930s New York. From the old-world luxe of Bass 'Veronique' to the brash New World flair of Waldorf Salad, 'A La Mode'. Bon appetite, darling...
Please note: our 6-course set banqueting menu is included with every dining ticket (vegetarian, vegan and allergen-friendly options available).
The Soda Fountain Bar
58th Street is home to the infamous Soda Fountain Bar, serving a menu of Club Classics - Martinis, Clover Clubs, Swizzles, and the like. The motto here is elegant and perfected - done always in the old style. This is New York, after all, the cradle of mixology.
Alongside this is an extensive 1930s inspired selection of wines and spirits. For off-menu requests please call us on 0207 129 7365.
Executive Chef:
Mr. Ash Clarke
Mr Ash Clarke Esq. is one of London's leading chefs. He has worked for the likes of the Temper group, Smokestak, and Mr. Gordon Ramsay.
In creating the menu for 58th Street, Mr. Clarke has brought the decadent dining scene of 1930s New York roaring back to life. This is a kaleidoscopic tour through the Empire City of the 1930s, from the old-world luxe of Bass Veronique to the brash New World flair of Waldorf Salad, 'A La Mode'.
A LOST ESTATE EXPERIENCE:
200,000 GUESTS AND COUNTING...
